Are you looking for a fun and tasty way to enjoy meatballs? Let me introduce you to some
creative variations that are sure to delight both kids and adults alike!
Si ringrazia Pingu’s English Bologna
Classic Meatball Recipe:
Start with these simple ingredients:
1 egg
Lentils
Beans
Ground beef
Grated cheese
Breadcrumbs
Turmeric/Nutmeg
Salt
Steps:
1. Mash the lentils and beans with a spoon.
2. Mix in an egg, breadcrumbs, turmeric, and salt.
3. Knead the mixture and form it into small balls.
4. Cook them in an air fryer at 200°C for about 6 minutes, or in a pan for 15 minutes.
For a meatier version, add grated cheese and a pinch of nutmeg to the ground beef before
shaping into balls.
Spinach and Ricotta Twist:
Want to try something different? Substitute the legumes with chopped and squeezed
spinach and mix with ricotta. Follow the same steps, and you'll have a delicious new twist
on the classic meatball!
These meatballs are not only easy to make but also incredibly versatile. Whether you
prefer them vegetarian or with meat, they are sure to be a hit at your next meal. Give them
a try, and watch them disappear from the plate in no time!
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